|Prime Burger Hormone free, grass-fed beef, prime trimmings||8.95|
|The Up Side Arugula, sunny side up egg, potato crisp, braised bacon||8.75|
|Truffle Burger Truffle scented mushrooms, truffle cheese||8.50|
|Buffalo Blue Blue cheese, buffalo hot sauce, lettuce, tomato||8.00|
|The TurboLettuce, tomato,pickled jalapeno, chipotle ketchup, hickory-smoked cheddar||7.25|
|The VegPortabella mushroom,fresh mozzarella,tomato, arugula, pickled cuke & carrot, guacamole||7.50|
|THE TOPPINGS||Toppings range from .25 - 1.50||
Italian Long Hots
Wild Boar Bacon
|CHOICE OF CHEESE||Toppings range from .50 - 1.00||
Swiss GOURMET Blue Cheese
Hickory Smoked Cheddar
Aged Vermont Cheddar
|SAUCES||Delicious sauces are free||
Frank's Hot Sauce
|Buffalo Fries Hot sauce, blue cheese||4.25|
|MILKSHAKES Our milkshakes are made using premium ice cream and milk. Nothing but the best.|
|Black and White||5.00|
|Caramel, Apple Pie, Bacon||6.25|
|...add a Banana||.75|
|Coke||All drinks 1.99|
THE CONCEPT behind 500 Degrees (the optimum temperature of a burger-ready cooking surface, btw) stemmed from a desire to make a world-class, memorable, gourmet burger. It needed to both diverge and evolve from “fast food”. It needed an angle. An attitude, even. That’s what 500 Degrees is. We’re not going to pretend as if the burger is the end all and be all of our culture nor are we going to bask in the glow of culinary self-importance. We just wanted to make a kick-ass burger.
For almost fourteen years, our experiences in the burger business at Rouge taught us a lot about what people really wanted and it was that insight which defined 500 Degrees.
That’s what 500 Degrees is about. It’s also about choice. Tell us how you want your burger cooked and that’s the way it’s going to be cooked.
We can call our burger joint "gourmet express". We can call our product "professional burgers". It really doesn’t matter. What matters is that once you’ve had it, you’ll understand why most of the time, keeping things simple and mastering the basics is all you ever really need to do in order to create something special and succeed.
We love burgers just as much as our customers. Come check us out.
"Mouthwatering" burgers on "beautiful buns" and "addictive" truffle fries make Rouge's sibling one of the "best guilty pleasures in Center City" - Zagat
"The 500" Cheeseburger from 500 Degrees Burgatory.com
No Degrees of Separation From Number One Burts Food Blog
Keeping things simple and mastering the basics is all you ever really need to do in order to create something special.